Position Summary Oversees and administers the human resource functions for the Culinary Services department of Residential & Hospitality Services (RHS); oversees all regular and temporary team member hiring and onboarding; serves as the liaison between MSU HR and departmental administrators regarding human resource policies and procedures; serves as a key team member and partners with others in creating, reviewing and implementing RHS Culinary Services strategic planning initiatives; assists with DEI initiatives for Culinary Services; processes personnel transactions in applicant tracking system and Enterprise Business System (SAP); oversees recruiting of all part-time and regular team members to ensure Culinary Services is appropriately staffed; serves as a resource to ass
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